weekend trips

Four Days in Coastal Maine

When I was up north last month, for the Maine Coast Bosom Buddy Relay, the race was clearly the highlight of the trip. But I also had a great time exploring the stretch of coast from Kennebunkport to Portland.

Since the race was in Biddeford, I wanted to stay somewhere nearby. After a bit of searching online, I came across a little beach cottage for rent in Saco, a neighboring town.

Eiderdown Cottage, Saco, Maine | nycexpeditionist.com

While it wasn’t big or fancy, it worked well for our purposes. It had two bedrooms and an enclosed porch that served as a third, which more than accommodated five of us.

Plus, it was on the same block as the beach! And luckily, the weather was in the 80s for two of our four days, which gave us some much-appreciated sun time.

Saco, Maine | nycexpeditionist.com

Saco, Maine | nycexpeditionist.com

The Saco/Biddeford area also had some great food:

Run of the Mill Public House and Brewery: I love trying new breweries, and this was our first stop when we arrived in Maine. We sat outside and had beers and a late lunch.

The Portland Pie Co., which has some of the best pizza I’ve ever eaten outside of NYC. It was so good, we had it three times (!!!) in four days: for dinner the first night we were in Maine; at the race, where each finisher received a slice; and the day we were heading back to NYC! I highly recommend a veggie-laden pie with the beer crust.

Biscuits & Company, another restaurant that we visited multiple times. It’s a bright, airy cafe that specializes in its namesake. We had breakfast there the day before the race—delicious biscuit sandwiches that were crispy and salty on the outside, and rich and soft on the inside. And on Sunday after the race, we went back for Mother’s Day brunch.

Biscuits & Company, Biddeford, Maine | nycexpeditionist.com

Huot’s Seafood Restaurant: Hunt, the caretaker of our cottage, highly recommended this place, just a quick drive away. We went for dinner the evening after our race and the place was packed! The restaurant is larger and nicer than it looks from the outside, and once the food came, we could see why it was so popular. I loved the clam chowder and every bit of my whole lobster.

Huot's, Saco, Maine | nycexpeditionist.com

Huot's, Saco, Maine | nycexpeditionist.com

Portland and Cape Elizabeth
The day before the race, we drove into Portland for the sole purpose of going to Lululemon. (Yeah, I know!) I needed running pants and a wicking shirt. Plus, I’d never been to Portland.

I could easily see the appeal of the city. It’s small, walkable and has a cute downtown with stone streets. We picked up my running gear at Lulu, and then spent a few hours exploring the nearby streets. We loved Sherman’s bookstore; the Coastal Maine Popcorn Co., a place that sells popcorn in every flavor; and the Holy Donut, which features potato doughnuts. Of course, we had to try the chocolate sea salt one.

From there, we drove to Cape Elizabeth.

We grabbed lunch at the Lobster Shack.

Lobster Shack, Cape Elizabeth, Maine | nycexpeditionist.com

It has the look and location of your classic New England joint: perched on a rocky shore, and decorated to the brim with fishing paraphernalia.

Lobster Shack, Cape Elizabeth, Maine | nycexpeditionist.com

Yet, the lobster rolls, though pretty, didn’t blow us away.

Lobster Shack, Cape Elizabeth, Maine | nycexpeditionist.com

But watching the waves crash against the shore outside the restaurant, afterwards, made the trip worth it.

Lobster Shack, Cape Elizabeth, Maine | nycexpeditionist.com

Afterwards, we drove north to Portland Head Light, a beautiful lighthouse in pristine condition. I’ll admit, as we were walking up to it, I couldn’t help but think, “Oh yes—this is what a Maine lighthouse is supposed to look like!”

Portland Head Light, Cape Elizabeth, Maine | nycexpeditionist.com

Portland Head Light, Cape Elizabeth, Maine | nycexpeditionist.com

Kennebunk
After the race, despite the free pizza and beer at the end, we wanted a proper celebratory seafood lunch. We opted for the Clam Shack, in Kennebunkport, which had just reopened for the season.

This was my favorite lobster roll of the trip. The meat was so fresh and sweet.

The Clam Shack, Kennebunkport, Maine | nycexpeditionist.com

Kennebunkport is a cute little tourist town, but by the time we’d finished lunch, we were zonked—getting up early for the race caught up with us. We were too tired to explore, but we mustered up enough energy to go to Rococo, an amazing ice cream parlor with flavors like goat cheese and blackberry chambord swirl, honey vanilla and whoopie pie.

It was worth it—as was running a road race just to have a good excuse to travel!

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A Birthday Weekend in the Hudson Valley

A few weekends ago, Evan and I escaped NYC to celebrate his birthday.

He asked that I plan the whole trip and make it a surprise—which made it both easier and harder for me!

I decided that since we weren’t taking time off from work, I wanted to keep travel time to under two hours. And I know that Evan loves being in the country, so I focused on places with a farm-like vibe.

I spent weeks down the trip research rabbit hole as I decided for, then against numerous places: a farm b&b that my parents recommendedbut seemed too much like other trips Evan and I had taken. A North Fork b&b on a vineyard—that ended up being booked the weekend we wanted to go away. A Woodstock b&b that I reserved, then cancelled when we changed our trip weekend. A number of awesomelooking places that I loved, but seemed more my style than his.

After weeks of searching, I finally stumbled upon an Airbnb listing that immediately said: “Evan!!!”

It was for a small, Ulster County cottage on what was once a farm. It looked bright and airy with plank wood floors and doors. And it was less than two hours from the city.

I booked it right away.

Evan and I drove up on a Friday after work. The cottage’s owner, Reinhold, met us upon our arrival.

Farmstead Cottage, Stone Ridge | NYC Expeditionist

It turns out that he and his wife Lisette, an architect, fashioned the cottage out of a chicken coop.

Farmstead Cottage, Stone Ridge | NYCExpeditionist.com

Farmstead Cottage, Stone Ridge | NYCExpeditionist.com

The couple splits their time between there and NYC.

I could certainly see why—we loved being there.

Farmstead Cottage, Stone Ridge | NYCExpeditionist.com

The setting was so quiet and peaceful.

We loved the two barns that sit on the property.

Farmstead Cottage, Stone Ridge | NYCExpeditionist.com

Farmstead Cottage, Stone Ridge | NYCExpeditionist.com

Evan made friends with Batman, Lisette and Reinhold’s cat.

It turns out that he also splits his time between the city and country!

Batman, Farmstead Cottage, Stone Ridge | NYCExpeditionist.com

Farmstead Cottage, Stone Ridge | NYCExpeditionist.com

The location couldn’t have been better. The cottage is in Stone Ridge, a small town that’s near other cute, small towns, like Kingston, New Paltz, Accord, High Falls and Rosendale.

In each town, we met other NYC expats, or people who share their time between there and the city.

I have to say: I now want to be one of them!

Some highlights:

Evan and I had dinner at Boitson’s on Friday night. A Williamsburg expat runs the hopping restaurant/bar, and it’s one of the few places that served dinner after 10. We were happy with this as our first meal of the trip—we especially liked the cocktails, deviled eggs and bacon-wrapped dates stuffed with blue cheese.

The next morning, we drove to the Village Tea Room, in New Paltz. Like many restaurants in the area, they source most ingredients locally.

Village Tea Room, New Paltz | NYCExpeditionist.com

We enjoyed their corn pudding and the madeleines we took on the road.

On the way back, we passed through Stone Ridge, and a big barn with a yard full of antiques caught our eye. We stopped to browse. It turned out to be Field and Barn, an antiques expo, that had even more gorgeous, rustic finds inside.

Field and Barn, High Falls | NYCExpeditionist.com

We also went into Fred, a boutique with beautiful new and vintage furnishings. While Evan and I didn’t realize it, we were shopping alongside Daniel Craig and Rachael Weisz, who made a purchase.

In an effort to train for our upcoming road race, Evan and I attempted to run in Minnewaska State Park. Let’s just say, it did not go well. Ice and snow covered so much of the trails that we really couldn’t run.

The lake was pretty, though!

Minnewaska State Park | NYCExpeditionist.com

Minnewaska State Park | NYCExpeditionist.com

Afterwards, we had awesome lunch of bratwurst, sauerbraten and beer at Gunk Haus

…and later on, a fabulous dinner at A Tavola, an Italian restaurant in New Paltz. That was our favorite meal of the trip. Our upstairs table was quiet and romantic and we loved everything we ordered: pappardelle bolognese, and an outstanding fish special in a tomato lobster sauce. (At one point, Evan turned to me and said it was the best fish he’d ever eaten. I wholeheartedly agreed!)

The next day, we went to the spa at Mohonk Mountain House. We’d both had so much going on, lately, that I thought we could use some pampering.

The hotel, itself, is insane—we drove nearly two miles down its “driveway” before reaching it. The building is ultra-dramatic—it doesn’t seem like such an old world, castle-looking place would exist there.

The spa, however, was perfectly low-key and tranquil. Evan and I got a much-needed couples massage—that was among the best I’ve had—and relaxed in the whirlpool before heading back to the city.

Spring Running Weekend, Booked! Maine Coast Half Marathon Relay

lobster buoys

Apologies for the radio silence!

The past few months have been pretty crazy. I’ve had some good things going on—work has been busy, and I’ve been doing lots of ballet, including my first pointe variation performance! But I’ve also been dealing with some not-so-fun personal life stuff, as well.

I think it’s telling that we’re now deep into the long slog (my least favorite time of year), and I haven’t even put up my annual post about getting through it!

In all seriousness, though, over the past few weeks, I decided I’ve been in need of some carrot-planting: planning some fun things to look forward to, to ride out the remainder of this long slog/rough patch.

The very first carrot planted: signing up for a spring road race.

I’ll admit, I was a bit hesitant. I really haven’t gone running since my last race, the Long Branch Half Marathon Relay, two years ago (!!). And that was such a special race. My pace was a personal best, and Mal and I hit the goal we set for ourselves. And we finished ninth out of all the female teams! Accomplishing that, with my sister, was seriously one of the best moments of my life.

But I realized that that’s not a reason to never run again! I’ve felt like Evan and I have needed to shake up our routine. Plus, I wanted a carrot that would take me right into spring. And, of course, I wanted an excuse to get away.

The Maine Coast Marathon’s Bosom Buddy Relay seemed like the perfect fit. It’s in early May, which will mean ideal running weather–not too hot, not too cold. Since it’s another relay, I can prep for the race without disrupting my ballet schedule—and Evan and I can train as a team. Part of the run is by the beach—and you know how much I love the beach. Shipyard Brewery Co. is one of the sponsors—and it’s in Maine! Hello?! Beer and lobster to celebrate afterwards!

So we’ve started training, a bit. Some runs at the gym, an outdoor run this weekend, now that NYC isn’t covered in ice. (Evan had the brilliant idea to run from my place to Sylvia’s, 4.5 miles away in Harlem. Nothing like the promise of mac and cheese to get you motivated!)

Seven weeks to go!

(Image via Pinterest)

A Long Weekend in New Orleans

I try to take an end-of-year trip each time I find myself with a few unused vacation days in November or December.

In 2013, I put my last two days towards a trip to London. At the end of 2014, Evan and I spent a long weekend in New Orleans, right before the holidays.

I had high hopes for a Christmassy trip, with warm, humid weather in the low 70s. Unfortunately, it was chilly, rainy and cloudy for our entire trip.

Still, we had a great time—it’s hard not to, in NOLA! The city is unlike anywhere else: gorgeous architecture, a European vibe, great music and lots and lots of amazing food!

Evan and I flew in on Thursday night. We checked into our B and B, the Green House Inn, on Magazine Street…

Green House Inn, NOLA | nycexpeditionist.com

Green House Inn, NOLA | nycexpeditionist.com

…and settled into our room.

Green House Inn, NOLA | nycexpeditionist.com

We were starving, but since it was after 10 p.m., most restaurants were closed. So we headed right to Bourbon Street. Our first stop was Killer Poboys, a little shop run out of the divey Erin Rose Bar. We both inhaled shrimp poboys (which were prepared banh mi style, with shredded carrots, cilantro and Sriracha aioli) and Abitas.

Killer Poboys, NOLA | nycexpeditionist.com Afterwards, we poured the rest of my beer into a to-go cup, and walked down Bourbon Street. (Another reason I love NOLA—it’s kind of nice to walk down the street with your drink!) We ducked into a few bars, and Evan got one of those infamous hand grenade drinks.

Of course, we couldn’t leave the French Quarter without getting beignets. We topped off our night with a few, plus cafe au laits, at Cafe Du Monde.

Cafe DuMonde, NOLA | nycexpeditionist.com Beignets | nycexpeditionist.com The next morning was chilly and gloomy. We walked down Magazine Street to Mother’s, a NOLA institution that opened in 1938. The restaurant is super-casual, and known for its ham.

Mothers, NOLA | nycexpeditionist.com

You walk in, grab a menu, and wait on line to give your order at the counter. Afterwards, you take your number, find a table and wait for someone to bring you your food.

We were lucky—since it was a rainy weekday, there was only a short line. But on weekends, it can span all the way out the door and down the block.

Evan and I shared a crawfish etouffee omelet, a biscuit and a side of Mother’s famous ham. That omelet was one of the best things we ate on the trip. The etouffee was rich and went perfectly with the eggs.

By the time we finished eating, a steady, chilly rain was falling.

Mothers, NOLA | nycexpeditionist.com

Wandering through the neighborhoods to check out the architecture wasn’t an option. So we decided to ride the streetcar through the Garden District and scope out the grand homes adorned for Christmas.

Unfortunately, I walked us past the streetcar stop a few times. I hadn’t realized that not all stops are obvious—like at Saint Charles and Poydras, if there’s no streetcar coming, regular cars drive right in that lane! After we found the stop, we waited nearly a half hour for a streetcar to arrive. By the time it did, we were soaked.

Still, we tried to take in as much as we could, through the wet, foggy windows.

Garden district home, NOLA | nycexpeditionist.com

We rode the car to the end of the Saint Charles line, and back. At that point, we were hungry for lunch. We opted for Peche, the latest restaurant from renowned NOLA chef Donald Link. True to its name, it specialized in seafood.

It was the perfect meal for a soaked, chilled couple. Everything we ate was fabulous and fresh—Gulf oysters, gumbo, catfish and greens in chili broth, shrimp over pasta in an Asian-style bolognese.

Oysters at Peche, NOLA | nycexpeditionist.com And chocolate banana cream pie! I would go back to NOLA just for a slice of that.

Afterwards, we walked back to the Green House Inn. We were tired and cold from being in the rain all day. Luckily, the inn had a (clothing-optional!) pool and hot tub in the backyard, surrounded by plants.

Green House Inn, NOLA | nycexpeditionist.com

Green House Inn, NOLA | nycexpeditionist.com

That night, we weren’t too hungry because we’d been eating all day. But we felt we couldn’t miss out on a NOLA dinner. We cabbed it to Jacques Imo’s. I loved the place, from the moment we walked in. The main dining room felt like you were at a friend’s house. Strings of Christmas lights hung from the walls and the table cloths had funky patterns. The overall vibe was warm and cozy.

I wish I could go back and re-eat everything we had that night—when I wasn’t drained and slightly stuffed. Because it was all outstanding. We started with a piece of cornbread, followed by their house salad—a bed of baby spinach with one fried oyster on top. I have to say, it was the best fried oyster I’ve ever eaten.

For our entrees, I had shrimp etouffee—which was completely different from the etouffee we had that morning. It was lighter in a tomato-based sauce. Evan had stuffed catfish. Somehow, we finished everything.

Jacques Imo's, NOLA | nycexpeditionist.com

The next day, we left the city to go swamp kayaking. The rain had stopped, though it was still cloudy and chilly. We booked a trip through New Orleans Kayak Swamp Tours, and drove 40 minutes to Pearl River.

Driving to Pearl River | nycexpeditionist.com We met our kayaking group at a rest stop off the highway. Talk about swamp country! The rest stop looked exactly how you’d imagine one in the Louisiana boonies. Our group leader, who had grown up right on that swamp, helped load us into kayaks. Evan and I shared one, he in the back, me in the front.

Swamp kayaking, NOLA | nycexpeditionist.com Since it was December, the swamp was mostly bare and grey. It had a quiet beauty, though.

Swamp kayaking, NOLA | nycexpeditionist.com Swamp kayaking, NOLA | nycexpeditionist.com

We paddled among cypresses and tupelos.

Swamp kayaking, NOLA | nycexpeditionist.com Swamp kayaking, NOLA | nycexpeditionist.com Swamp kayaking, NOLA | nycexpeditionist.com

Occasionally, we came across abandoned boats and river shacks.

Swamp kayaking, NOLA | nycexpeditionist.com Swamp kayaking, NOLA | nycexpeditionist.com Unfortunately, we didn’t see any alligators.

Except in sausage form.

After kayaking back to the rest stop, our guide told us that the gas station there actually serves great alligator sausages. We had to try one—and she was right! It was delicious.

Later that evening, we went to Bacchanal, a place two of my co-workers had visited on separate trips and raved about. It’s located on a corner in the Bywater, an area I find romantic and mysterious. I was hoping to walk around and check out the architecture, but that didn’t happen this trip. Still, I was glad we spent the evening there. Because Bacchanal is truly a special place. It’s a wine and cheese shop in the front, where you can sample wines and buy a glass. You can also pick out cheeses that they’ll plate for you. You then enjoy both, plus other food from their kitchen, and live music, in the backyard. Cheese plate at Bacchanal, NOLA | nycexpeditionist.com On the night we were there, a band was playing NOLA-style Christmas music. (And you know how much I love Christmas.) A drummer, tuba player and violinist played jazzy, melancholy takes on the classics.

Bacchanal, NOLA | nycexpeditionist.com Evan and I lingered for a while, just enjoying the sounds, food and overall atmosphere. I’d been wanting to experience a bit of Christmas in New Orleans, and I found it at Bacchanal.

We left when the band was winding down, but headed right to Cafe Du Monde. We couldn’t leave NOLA without another round of beignets. 

Cafe Du Monde, NOLA | nycexpeditionist.com

Cafe Du Monde, NOLA | nycexpeditionist.com

24 Hours in Washington, DC

This weekend, Evan and I took a super-quick—and super-last minute—trip to DC. Even though we just had 24 hours in the city, we made the most of it!

We found a good deal at the Donovan House (more about that in my next post), a Kimpton hotel conveniently located just a few blocks from the White House and the National Mall.

To be honest, we chose the place because it had a roof deck pool. Though we arrived late afternoon, we still squeezed in a few hours poolside, with wine and soft tacos, before the sun set.

donovan house pool

Evan and I had a hard time choosing where to get dinner. Peter’s cousin, who lives in DC, had recommended two restaurants, Brasserie Beck and Sette Osteria, that both looked awesome. To further complicate the matter, we went through Eater’s list of essential DC restaurants, as well.

Finally, we decided on Jaleo, Jose Andres’ tapas place. Though the restaurant has been around for more than 20 years, it was recently renovated and felt new—it was hopping on Saturday night. Evan and I chose to bypass the 45-minute wait for a table and eat in the bar area, instead. We found a cozy table right away.

Everything on the menu looked amazing. We went with two tapas and one paella—which was both the right and wrong decision. On the upside, the shrimp and calamari paella was epic. It was served in a huge pan and cooked wonderfully—the rice puffy and slightly crisped. The downside: the Iberico ham and chorizo/potato tapas we had were even better. And we would’ve loved to have tried more, if we hadn’t ordered the giant paella.

paella

Jaleo was near the National Mall, so we decided to see the monuments by night.

It’s a little spooky, since it’s not well-lit. But lots of other people were doing the same, and it’s no wonder. The monuments are stunning when they’re lit up against the dark sky.

washington monument b&w

washington monument

lincoln memorial

lincoln
washington monument from the lincoln

The next morning, we slept in, spent a little time at the pool, and then drove 20 minutes to Falls Church, Virginia for lunch. Peter’s cousin had told us about a shopping center, called Eden Center, that had good Vietnamese food.

The place was basically Little Vietnam. Neon signs in store windows advertised their specialties and a DJ blared Vietnamese music in the parking lot.

Our first stop was Song Que for banh mi. We asked the guy working the counter which sandwich was the best and he said it was the lemongrass beef. Sounded good to us!

banh mi

It was probably the best banh mi I’ve had. We gobbled it up.

Evan and I felt we had to get pho there, as well, so we went to Eden Kitchen for a delicious bowl.

pho

With only a few hours before my train, we headed to Georgetown to pick up a few things and walk around.

georgetown cobblestones

I loved the cobblestone streets and pretty architecture.

georgetown home 1

georgetown home 3

georgetown home 4

All too soon after, I had to say goodbye to Evan and board a train back to NYC. Twenty-four hours in DC definitely wasn’t enough. We’re hoping to make another trip back there when we’ll have more time to spend.

Weekend Trip from NYC: New Hope, Pennsylvania

Two weekends ago, Evan and I decided it was time for another trip out of town. (Like me, he’s a native New Yorker who often needs a break from the city.) Due to a crazy period at work, I was unable to take time off, so we once again looked for a quick, one-night getaway that we could drive to in less than two hours.

We opted for New Hope, Pennsylvania. Though the town is right off the Delaware River, where we go tubing every year, I’d never been. (The Delaware divides New Jersey and Pennsylvania, and we’d always launched our tubes and gone out for dinner on the NJ side.)

New Hope seemed like the perfect spot for an early-spring overnight. The town looked cute, and our good friends, Karen and Steve, are getting married there this fall. Plus, Evan and I both have a penchant for farms, and knew there were many in the area. We booked a room at Ash Mill Farm, a few miles outside New Hope.

We arrived early on Saturday evening. A bar mitzvah was in full swing in a tent on the grounds, but the b&b, itself, was quiet.

entry to ash mills farm

Evan and I checked in with the innkeepers, a young couple named Matt and Noel, and headed upstairs to the 1790’s room. The farmhouse was built at that time, and it felt like it! Our room had wooden windows, doors and floors in-line with the period.

1790's room

I was happy that the view from our room was green grass and trees, instead of other apartment buildings!

view from 1790's room

I liked the red accents, and thought the room was cute, but we both felt the place needed a bit of…freshening up. Mostly, a new coat of paint, inside and out.

Evan and I walked around the farm before the sun set. The animals were all hiding, so we just strolled among the trees and steered clear of the bar mitzvah tent. (No need to crash a 13-year-old’s party!)

The next day, we sat down to breakfast in the dining room…

dining room

…and helped ourselves to fruit and pastries from the breakfast buffet. Noel and Matt also served us a good omelet, a waffle, and fruit and yogurt.

breakfast spread

When Evan and I checked out, we learned why the place felt like it was in a transitional state. Matt told us that last year, he and Noel were just a regular couple who had day jobs. While looking for a wedding venue, they came upon Ash Mill Farm and fell in love with it. They got married there during the summer. Around that time, they also learned that the innkeepers were looking to move on. A few days later, he and Noel took over the place.

That explained a lot! It’s a pretty big task for a newlywed couple to take over a farm and b&b and start to spruce it up.

Before leaving the farm, Evan and I spent some time on the grounds, again—and this time, the animals were out!

sheep grazing

We stopped into the barn to see the sheep and goats—who all clamored to the fence when they saw us.

hungry sheep

Evan indulged them with some food.

Cute, right?

sheep

…though I was just as excited when one of the barn cats arrived.

barn cat

Some of the sheep were oddly shorn. (If you happen to know why they were, let me know!)

sheep in the barn

We also walked through the part of the barn that can be used as an event space. I loved this all-wood room and the natural light that poured in. I could imagine how pretty and romantic a wedding dinner there would be.

event space

After leaving the farm, we headed into New Hope. Even though it was Easter Sunday, lots of people were out.

new hope street

We walked up and down the streets, passing the Bucks County Playhouse (love how it’s housed in a towering barn!)…

bucks county playhouse

…and checked out shops, like the Soap Opera Company.

the soap opera company

After a while, we got hungry.

The Creole menu at Marsha Brown looked good, and the restaurant is in a converted church. But they wouldn’t let us in without a reservation, since it was a holiday. At Nikolas, they were only serving dinner, even though it was 2 p.m.

Evan and I finally decided to eat at Hearth, and ended up happy with the decision. The restaurant was quiet, and we got a nice table in a sunny spot upstairs. We shared french onion and porter rarebit on pumpernickel toast, polenta and a veggie pot pie.

hearth

Despite feeling full afterward, we still stopped for ice cream (topped with chocolate-covered waffle bits!) at Nina’s Waffle’s

nina's

…and then walked around some more, just enjoying the warm weather before heading back to the city.

new hope street 2

A Private Island in Georgia

Maybe because it’s freezing in NYC and winter seems endless—but I’ve been finding my mind wandering to warmer places.

Everyone I know seems to have winter escapes on the brain, as well. Yesterday, a friend sent me this link—and I was immediately intrigued!

She and her fiance had stumbled across Private Islands of Georgia via HGTV.

When I think of private islands, I envision poshy enclaves way out in the South Pacific or Indian Ocean. (i.e. places I’d love to visit but are just a tad out of reach, monetarily, at the moment!)

But these islands look way more accessible.

And affordable.

And perfect for a long weekend with a big group of friends.

These snapshots of Eagle Island sold me:

eagle island aerial

eagle island lodge

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The flat, watery landscape is so different from NYC. I find it gorgeous, yet mysteriously romantic. And the lodge looks like the perfect mix of rustic and modern.

One other huge selling point: You can catch blue crabs there! My fave!

Who’s up for a trip to Georgia?

(Photos via Private Islands of Georgia)