pennsylvania

Weekend Trip from NYC: New Hope, Pennsylvania

Two weekends ago, Evan and I decided it was time for another trip out of town. (Like me, he’s a native New Yorker who often needs a break from the city.) Due to a crazy period at work, I was unable to take time off, so we once again looked for a quick, one-night getaway that we could drive to in less than two hours.

We opted for New Hope, Pennsylvania. Though the town is right off the Delaware River, where we go tubing every year, I’d never been. (The Delaware divides New Jersey and Pennsylvania, and we’d always launched our tubes and gone out for dinner on the NJ side.)

New Hope seemed like the perfect spot for an early-spring overnight. The town looked cute, and our good friends, Karen and Steve, are getting married there this fall. Plus, Evan and I both have a penchant for farms, and knew there were many in the area. We booked a room at Ash Mill Farm, a few miles outside New Hope.

We arrived early on Saturday evening. A bar mitzvah was in full swing in a tent on the grounds, but the b&b, itself, was quiet.

entry to ash mills farm

Evan and I checked in with the innkeepers, a young couple named Matt and Noel, and headed upstairs to the 1790’s room. The farmhouse was built at that time, and it felt like it! Our room had wooden windows, doors and floors in-line with the period.

1790's room

I was happy that the view from our room was green grass and trees, instead of other apartment buildings!

view from 1790's room

I liked the red accents, and thought the room was cute, but we both felt the place needed a bit of…freshening up. Mostly, a new coat of paint, inside and out.

Evan and I walked around the farm before the sun set. The animals were all hiding, so we just strolled among the trees and steered clear of the bar mitzvah tent. (No need to crash a 13-year-old’s party!)

The next day, we sat down to breakfast in the dining room…

dining room

…and helped ourselves to fruit and pastries from the breakfast buffet. Noel and Matt also served us a good omelet, a waffle, and fruit and yogurt.

breakfast spread

When Evan and I checked out, we learned why the place felt like it was in a transitional state. Matt told us that last year, he and Noel were just a regular couple who had day jobs. While looking for a wedding venue, they came upon Ash Mill Farm and fell in love with it. They got married there during the summer. Around that time, they also learned that the innkeepers were looking to move on. A few days later, he and Noel took over the place.

That explained a lot! It’s a pretty big task for a newlywed couple to take over a farm and b&b and start to spruce it up.

Before leaving the farm, Evan and I spent some time on the grounds, again—and this time, the animals were out!

sheep grazing

We stopped into the barn to see the sheep and goats—who all clamored to the fence when they saw us.

hungry sheep

Evan indulged them with some food.

Cute, right?

sheep

…though I was just as excited when one of the barn cats arrived.

barn cat

Some of the sheep were oddly shorn. (If you happen to know why they were, let me know!)

sheep in the barn

We also walked through the part of the barn that can be used as an event space. I loved this all-wood room and the natural light that poured in. I could imagine how pretty and romantic a wedding dinner there would be.

event space

After leaving the farm, we headed into New Hope. Even though it was Easter Sunday, lots of people were out.

new hope street

We walked up and down the streets, passing the Bucks County Playhouse (love how it’s housed in a towering barn!)…

bucks county playhouse

…and checked out shops, like the Soap Opera Company.

the soap opera company

After a while, we got hungry.

The Creole menu at Marsha Brown looked good, and the restaurant is in a converted church. But they wouldn’t let us in without a reservation, since it was a holiday. At Nikolas, they were only serving dinner, even though it was 2 p.m.

Evan and I finally decided to eat at Hearth, and ended up happy with the decision. The restaurant was quiet, and we got a nice table in a sunny spot upstairs. We shared french onion and porter rarebit on pumpernickel toast, polenta and a veggie pot pie.

hearth

Despite feeling full afterward, we still stopped for ice cream (topped with chocolate-covered waffle bits!) at Nina’s Waffle’s

nina's

…and then walked around some more, just enjoying the warm weather before heading back to the city.

new hope street 2

4 Great Places to Eat in Philly

Last week, Evan, the special guy in my life, had a special birthday. (The big 4-0!) And since there’s no better way to celebrate than by getting out of town, that’s exactly what we did.

Due to our schedules, we only had 24 hours to go somewhere over the weekend. So I narrowed our options to places within a two-hour drive from NYC. Since we’d recently taken trips to Hudson, NY; Vermont and the Berkshires, we knocked similar destinations out of the running. (And yes, I will post some photos and recaps from those trips, soon! :)) Evan wasn’t interested in Atlantic City. And Boston and D.C. were a little too far for a 24-hour trip. We decided to head to Philadelphia, a city that most of us New Yorkers often neglect to explore, despite it being less than two hours away.

Unfortunately, it rained the entire time we were there. As a result, our plans for wandering around different neighborhoods were quashed.

On the upside, we ate some really good meals and otherwise relaxed in our hotel room. (We stayed at the Four Seasons—excellent service and big rooms, but definitely old school decor.)

Here’s where we ate:

Barbuzzo

barbuzzo interior

Our dinner reservation was actually for Sbraga, but we arrived in town too late to dine there. (Sbraga stops serving at 11—and we weren’t ready to head over until then.) So we went to Barbuzzo, a Mediterranean place that serves dinner until midnight. We were pretty happy with how that worked out!

The place was still hopping when we arrived at 11:30. All the pizzas, pastas and small plates on the menu looked delicious and we had a hard time narrowing our options down to a few dishes. We opted for a charcuterie board, a pizza with spicy wild boar sausage, and—my favorite plate of the evening—butternut arancini.

bb_charcuterie

For desert, we shared a salted caramel budino—a decadent custard over a dark chocolate crust, topped with rich caramel.

bb_budino

While our server could have been friendlier, I couldn’t have been happier with the food. I’d make a trip back to Philly just for the arancini and budino!

 

Wedge + Fig

Evan and I can both eat cheese until the cows come home (har har). So when choosing a brunch spot, we both gravitated to Wedge + Fig, a cheese shop in Old City that also serves meals.

wedge + fig

Inside, the space is sunny and cheery, and our server was super-friendly. While it seemed like a travesty not to get an ultra cheesy dish, I was seduced by the NOLA—poached eggs on top of homemade cornbread. Luckily, Evan’s strata had more than enough cheese, and I helped myself to a good deal of it.

 

Sonny’s Famous Cheesesteaks

Of course we couldn’t leave Philly without getting  cheesesteak. Right before getting back on the road to NYC, we stopped at Sonny’s, which Alan Richman and several other critics recently declared, in GQ, had the best cheesesteaks.

Evan and I split one cheesesteak with onions, peppers and provolone. (I know, Philly natives! I couldn’t bring myself to order Cheez Whiz!) It was really tasty, with a nice kick from the peppers. The sandwich was also surprisingly light and not a bit greasy—we devoured it in minutes. And had this conversation:

Evan: That was so good. I could seriously eat another one.

Me: God, so could I. Um, there’s actually another cheesesteak place a few doors down. Should we get another one there?

I’m sure you could guess what we decided to do.

 

Campo’s Deli

campos

A few minutes later, at Campo’s, we ordered almost the exact same sandwich: a Philly cheesesteak with provolone, onions, peppers and mushrooms. Evan and I ate it on the ride back to NYC. Campo’s sandwich was more of what we expected a cheesesteak to be: juicy and heavy. The mushrooms gave it a nice, rich flavor. Though overall, I preferred the lighter version at Sonny’s.

We’ll have to go back to Philly when it’s not pouring and chilly, and explore the city beyond its restaurants. But we definitely had an awesome time eating our way through our 24 hours there. (And Evan, I hope you had a very happy bday trip!! xoxo)

(Images via Barbuzzo, Wedge + Fig, TripAdvisor and Yelp)

River Tubing

Every year, for the past three Julys, a group of us has gone tubing on the Delaware River. It’s really the perfect summer tradition: lazily floating downstream while surrounded by pretty scenery and sipping a beer. In my book, there are few better ways to spend a hot afternoon.

The first time, we went though a company, in Frenchtown, NJ, that provided tubes and a ride back upstream to the starting point. But then, one of my friends realized that you can just buy cheap inflatable floats, park at the Frenchtown boat launch, travel along the same route–and bring drinks and snacks along. Let’s just say that the next year was way more fun.

On Saturday, we made our annual trip. The afternoon was bright and sunny but not too hot–perfect weather for our nearly 6 mile float between Jersey and Pennsylvania.

delaware river tubing

tubing

mal, peter, doug, alex

The current was slow, so we had plenty of chillaxin’ time as our makeshift flotilla bobbed downstream. The guys even made BBQ brisket sandwiches right in their tubes!

peter tubing

mal tubing

heather tubing

doug tubing

Along the way, we saw another group of tubers launching themselves off a rope swing. I was too short to reach the rope (boo!), but Alex and Peter went for it.

alex and rope swing

alex on the rope swing

delaware river tubing

Next year we’re thinking of trading up our round floats for wacky ones like this or these–gotta up the ridiculous factor a little more every time!

(P.S. – On the way home, Mal and I had dinner at the Lovin’ Oven, a super-cute place with great food, just a minute away from where we launched our tubes.)

What’s your favorite summer tradition?