Two weekends ago, Reen, Karen and I escaped to Boston for a girls’ weekend. In the years since we graduated college, we’d made separate whirlwind trips back to catch up with friends. But the last time the three of us had been there together was eight years ago–and we felt we were overdue for a return trip.
Originally, we planned to have a ridiculous nostalgia fest. We came up with a long list of places to hit up to relive our college days: Cactus ClubВ (um, it was going to be Cinco de Mayo, after all), Whiskey’s, People’s Republik, Mike’s Pastry,В Anna’s Taqueria. We even considered going to Allston bars like Common GroundВ before deciding that would be too sad and embarrassing, nostalgia weekend or not!
But once we got to Boston, we scrapped those plans. The city had changed so much in our time away. Instead of drinking like college kids and going to our old faithful places, we decided to experience Boston in a more “age-appropriate” way–especially now that we’re no longer dirt poor, like when we lived there, as Reen said. (Though in my case, I’d say I’ve barely moved up one step from “dirt poor.”)
We basically ate and drank our way through the weekend. Some highlights–and lots of food pics:
Dinner at Stella: One thing hasn’t changed about Boston: the lack of late-night dining options. By the time we checked into our hotel on Friday, it was 11 p.m., past the hour most restaurants stop serving. (Our concierge actually told us IHOP was our only option.) We wanted a relaxing, sit-down meal, so we headed to Stella, in the South End–and were so pleased with our choice. The restaurant is stylish with a chill vibe and the crowd mostly 30-somethings. Plus, Stella has a great (i.e. girly) cocktail menu and fantastic food. We loved the short rib flatbread pizza and orecchiette with sausage.
Brunch at theВ South End Buttery:В When I lived in Boston, there weren’t many brunch options. There seem to be quite a few now, and Reen made a great choice for Saturday. We had Bloody Marys and amazing eggs Benedict with shaved ham on homemade biscuits. The dish was so good that I wish I knew a place in NYC that made a variation on par with it.
Dinner and Drinks atВ Island Creek Oyster Bar:В I love the decor here. The mix of weathered wooden planks with ultra-modern lighting fixtures really makes the space feel like a fancy seafood shack transplanted into a city. The cocktails were great (I’m planning to make/drink my own version of the Bergamot Buck all summer) and the oysters and lobster roll were among the best I’ve had.
Margaritas at Lolita Cocina and Tequila Bar: We met up with our Cambridge pal Doug for Cinco de Mayo drinks. Loved the margaritas–especially the Diablo and Naughty Pineapple–but not the long line we waited on to get into the place. We had a great time once we got inside, though!
SoWa Open Market:В Apparently, this farmers/design/vintage market has been around since 2003 but I didn’t recall hearing of it before. It was totally cool and reminded me of Smorgasburg in Brooklyn. We browsed the artisans’ wares and had great sandwiches and tacos from the BBQ Smith food truck before hitting the road back to NYC.
Did I miss anything? What other places should I check out on my next trip up? (Boston peeps, I’m hoping to return sometime this year!)