A Happy Saturday (and Sunday)

happy saturday

I’ve been spoiled. My two favorite people have made the trip from Maryland to NYC two weekends in a row. And this weekend, I had the added bonus of having our friend, Doug, in town, as well. So to celebrate our converging in NYC, we spent the entire weekend doing what we do best: Eating.

Saturday was the kind of day I’ve been craving for so long: Warm, sunny, gorgeous and perfect for whiling away hours outside. (As in, it FINALLY felt like summer–which I’ve been counting down to before winter even began.) We headed across the river to Smorgasburg.

Not surprisingly, tons of people had the same idea. The lot was crowded, but we didn’t have to wait very long for food. Between the four of us, we amassed quite a spread: a gigantic carnitas sandwich from Cemita’s, a chicken schnitzel on a pretzel roll from Schnitz NYC, loroco and pork papusas from Solber Papusas (my personal favorites) and a pizza from Pizza Moto (which had, to my delight, a runny egg on top). Everything was reeeeeeeeally delicious.

schnitzel, cemita, papusas

pizza

After eating…

mal with schnitzel

…we just hung out enjoying the sun and view of the Manhattan skyline.

mal and peter

We’d planned to hit Brooklyn Brewery next, but a crazy line outside discouraged us from even bothering with it. Instead, we made our way to Berry Park‘s roof deck–and that ended up being way nicer. (Brooklyn Brewery, you need an outside space!) The place was packed, but we amazingly managed to score seats.

heather

Yay! We got seats!

mal and me

mal and peter

A couple hours (and beers and girly huckleberry lemonades, on my part) later, we moseyed back across the river for shopping and Korean BBQ.

On Sunday, we all headed out to Long Island to celebrate Peter’s father’s bday. His mom–always the amazing cook–put together an awesome spread of cheeses, meats, bread and veggies, plus hardboiled eggs from last week’s Easter celebration. (How gorgeous are these? Mariana explained that she just places herb leaves flat against the eggs, carefully wraps them in stockings and then boils them with onion skin.)

easter eggs

I was sad when we all headed off in our own directions, but glad to squeeze in a 5 mile run to work off the weekend’s calories. (And I’m already looking forward to heading down to Maryland next weekend–after my trip to Chicago this weekend!)

(Second photo via Smorgasburg)

Advertisements

3 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s