Last weekend, the fam and I met Mal and Peter in Saint Michaels, Maryland, to participate in the town’s first annual running festival,В featuring a half-marathon, 10K and 5K. We had a great time! Not only did we have perfect weather, but our races went well, too.

The 10K–my race–was first. The course wound through Saint Michael’s cute downtown, opened onto a road flanked by fields, then looped back through residential side streets and a small park. My favorite part was running through a little covered bridge close to the finish line.В Coming from the city, I thought the scenery was gorgeous. (Mal and Peter–now accustomed to seeing farmland everyday–later said they found the course a little monotonous.)

It had been six years since I ran a road race. Before, I never thought about strategy–I just went off and hoped to sustain an even pace. I always felt like I was going to die toward the end, though. This time, I aimed for a negative split. I ran my first mile at a steady jog. As a competitive person, I’ll admit that it was tough to see tons of people blow by me. But I just reminded myself that I’d be passing them later–and that turned out to be true. I stepped up my pace in the second mile and really increased my speed in the final miles. I was especially glad I took it slow in the beginning because the course, while “flat and fast,” was also hot–there was almost no shade and the temperature was in the 70s by the end of the race.

I felt great when I finished–so good, in fact, that I wondered whether I should have pushed myself more.

My time was 57:28, which equals about 9:16 a mile. That’s well behind my best 10K time of 53:31, but I was still happy with my results–not bad, considering I only restarted running 2 months ago! And now that I have a new base time, my goal is to keep running to chip away at it and try to beat my personal record.

Mal and Peter’s race–the half-marathon–started around the time I finished. So we hung around the finish line to watch the runners come in. I’m always wowed at how fast other people are. The top finisher clocked in at 1 hour, 12 minutes–not much longer than it took me to run less than half the distance.

Mal and Peter came in a little after the 2 hour mark. (They ran together the whole time–so cute!)

We rented a cottage for the weekend, which turned out to be way better than staying at a hotel. I felt more relaxed staying in an actual house and being able to make our own dinner and breakfast before the race. Plus, the aptly named River House, which I found via VRBO, was charming and in a gorgeous location. It had an expansive green yard complete with Adirondack chairs…

…sunny sitting areas…

…airy bedrooms…

…amazing views…

…and, best of all, a long wooden dock perfect for sunbathing and sipping drinks–which I promptly did the minute we got back.

The town of Saint Michaels is equally as charming. Boutiques, restaurants, mom and pop shops, a winery and brewery line the quaint main street. We had a great post-race meal atВ Ava’s,В a local pizzeria and wine bar. Their pies were fantastic–light and crispy with fresh toppings. (I hate to admit it, but they topped the pies I’d eaten a few days earlier atВ Forcella, a newish downtown NYC pizza place.) The previous day, we also had tasty sandwiches at the Big PickleВ and great cookies and doughnuts from Sweetie Bakery.

For our celebratory post-race dinner, we headed to the Crab Claw. To get there, we walked through part of the harbor, passing stately waterfront B&Bs along the way.

The Crab Claw is right over the water and has the perfect ambience for a summer meal. The tables are close to the edge of the pier and there are no ropes or guardrails. We joked about falling in–and then a little kid did, while we were eating! His mother and another patron fished him out. According to our waitress, it happens all the time–and the staffers usually have to jump in and rescue them!

Our waitress told us that due to the weather, the blue crabs they had that weekend weren’t the best. So we opted for snow crab. I was initially disappointed–until the snow crabs came out. They were fantastic and cooked perfectly–a great way to close a super-fun weekend.

Have you taken any running trips/vacations? I’d love to hear where–I’m already looking forward to planning another!