delaware and maryland 2012

Off for a Chillaxin’ Weekend!

chillax

I’m super-excited to be heading to the Maryland shore this weekend. Like I mentioned earlier, I’ve been feeling a little fried and in need of some lazy beach time. And it’s been so freaking hot in NYC!В It’ll be a relief to cool off amid the waves. Plus, my best friend is joining us and giving me (a non-driver) a much-appreciated ride. She wants to tick off my entire Maryland bucket list, but I’m not so sure that’s going to happen in one weekend. рџ™‚

Here are some links I’m loving this week. Stay cool!

Grilled fruit cocktails? Yes, please!

The perfect summer cookout playlists

4 themed road trips from NYC

The world in superlatives

Cat nail art!

11 avocado sandwichesВ (I’ve been on an avocado kick and eating 1/day for weeks now!)

East Nashville’s food scene (I ate my way through that city on a weekend trip, a few years ago–and I can vouch for the paletas being the perfect summer treat!)

Maryland Bucket List

Ocean City Boardwalk

While I’m on the subject of bucket lists: This weekend, Mal and I were also talking about what we still want to do in Maryland before she and Peter move back to New York. Coming up with an NYC bucket list was hard. But I had an easier time conceiving a short list of things I wanted to do during my last few visits to the eastern shore:

  • Eat a slice of Smith Island cake, Maryland’s official dessert. How could you NOT want to attack a cake with 8 to 15 thin layers?! (I’d actually like to check out Smith Island, too, a tiny speck in the Chesapeake, but I’m not sure we’ll have time. That would have to be a trip in and of itself. And until we do that, I’ll settle for sampling its eponymous cake.)
  • Walk the length of the Ocean City boardwalk. We always go to the quieter beaches north of Ocean City, so I’ve only been there once–and didn’t see much of it. When I read an article a friend had recently written, I was surprised to learn that the OC boardwalk has a historic carousel. I had no idea!
  • Get drinks at Seacrets again.В Maybe one day I’ll grow up and not want to go to ridiculous spring break-esque bars. But until that day comes, I’m happy to sit and drink beer while bobbing in the water on giant, multi-person inflatable floats.
  • Pig out on all-you-can-eat blue crabs and hush puppies at Blue Crab, our favorite joint, every weekend I’m in MD.В Seriously.
  • See the wild ponies at Assateague…if there aren’t too many mosquitoes this time of year!

What’s on your summer bucket list?

Off to the Beach!

fenwick island

I’m headed to Maryland tomorrow for another weekend at myВ summer share sister’s place. (Have to take advantage of her final weeks by the shore!) Our friend, V, is making the trip, too, and we’re thrilled that she’ll be beach bumming and crab eating with us. I’m also happy that the forecast is hot and cloudless–this week was so cold and rainy in NYC. At this point in the year, I fully expect to be wearing light dresses and sipping fruity cocktails, not schlepping around in a raincoat!

Here’s to a sunny and relaxing weekend! And to top it off, a few wanderlust links:

Gorgeous photos of Hawaii’s waves

Yum! Sandwiches from each state

What songs remind you of your travels? (One of mine is Beyonce’s “If I Were a Boy”–in Spanish)

Pizza at Manco & Manco (formerly Mack & Manco) on the Jersey Shore–brings back memories of my childhood!

How are you spending this weekend?

Dogfish Head Brewpub

Four years ago, I read a greatВ New YorkerВ piece about Sam Calagione, founder of Dogfish Head. At the time, I was new to the world of craft beers and had only tried Dogfish Head brews on a couple occasions. But immediately after finishing the article, I wanted to head straight to theВ Dogfish Head brewpub in Rehoboth Beach, Delaware. I was wowed at Calagione’s imagination for dreaming up different types of beers flavored with tea, juniper berries and all kinds of spices. And I was even more impressed at the lengths he went to create them: sourcing rare wood in Paraguay to build aging barrels, crafting a beer similar to what the Egyptians brewed back in 730 BCE and so on.

I never made it to the brewpub until Mal and Peter moved to Maryland. Dogfish Head is about 40 minutes away from their place and it’s become one of our go-to spots. Not surprisingly, they have lots of wonderfully quirky, experimental brews on tap. The food is good, too–Dogfish Head sources veggies and meat from nearby farms. Plus, beer is a key ingredient in many dishes.

The place is usually packed year-round, all times of day, even though it’s huge–two floors and an outdoor patio. But luckily, it wasn’t insane on Memorial Day afternoon. (I suppose everyone was still at the beach.) We scored a shady spot outside.

mal and peter

heather

Even though I was getting on a bus afterward, the beer menu still tempted me into ordering a drink. (How could I not?) I would have loved a flight, but opted for the Lil’ Tart, a light (only 3.4% ABV!), sparkling cherry wheat beer. Peter, who was not making a 5-hour trip back to NYC, ordered the Red & White (10% ABV), a Belgian-style witbier fermented with pinot noir juice.

dogfish head menu

And since we were coming from a very taxing day of lounging on the beach, we ordered food, as well.

dogfish head

В We shared a pizza (made with unfermented ale, of course) topped withВ prosciutto, goat cheese, arugula and balsamic reduction; a turkey burger and a BLTA (made with house cured bacon).

dogfish head food

It was the perfect way to top off the holiday weekend. I’m looking forward to returning–and getting a flight next time!

dogfish head flight

Off to the O.C.!*

Ocean City

*Ocean City, that is. I’m en route to my summer shareВ Mal and Peter’s and looking forward to a long weekend at the beach! The weather forecast isВ finallyВ warm and sunny, so I’m hoping to spend all three days lounging on the sand and listening to the surf. I’m feeling a bit beach-deprived (especially since the weather in NYC has been so gloomy, lately), so I’m really looking forward to this!

How are you spending the holiday weekend?