maryland

A Running Weekend in Saint Michaels, Maryland

Last weekend, the fam and I met Mal and Peter in Saint Michaels, Maryland, to participate in the town’s first annual running festival,В featuring a half-marathon, 10K and 5K. We had a great time! Not only did we have perfect weather, but our races went well, too.

The 10K–my race–was first. The course wound through Saint Michael’s cute downtown, opened onto a road flanked by fields, then looped back through residential side streets and a small park. My favorite part was running through a little covered bridge close to the finish line.В Coming from the city, I thought the scenery was gorgeous. (Mal and Peter–now accustomed to seeing farmland everyday–later said they found the course a little monotonous.)

It had been six years since I ran a road race. Before, I never thought about strategy–I just went off and hoped to sustain an even pace. I always felt like I was going to die toward the end, though. This time, I aimed for a negative split. I ran my first mile at a steady jog. As a competitive person, I’ll admit that it was tough to see tons of people blow by me. But I just reminded myself that I’d be passing them later–and that turned out to be true. I stepped up my pace in the second mile and really increased my speed in the final miles. I was especially glad I took it slow in the beginning because the course, while “flat and fast,” was also hot–there was almost no shade and the temperature was in the 70s by the end of the race.

I felt great when I finished–so good, in fact, that I wondered whether I should have pushed myself more.

My time was 57:28, which equals about 9:16 a mile. That’s well behind my best 10K time of 53:31, but I was still happy with my results–not bad, considering I only restarted running 2 months ago! And now that I have a new base time, my goal is to keep running to chip away at it and try to beat my personal record.

Mal and Peter’s race–the half-marathon–started around the time I finished. So we hung around the finish line to watch the runners come in. I’m always wowed at how fast other people are. The top finisher clocked in at 1 hour, 12 minutes–not much longer than it took me to run less than half the distance.

Mal and Peter came in a little after the 2 hour mark. (They ran together the whole time–so cute!)

We rented a cottage for the weekend, which turned out to be way better than staying at a hotel. I felt more relaxed staying in an actual house and being able to make our own dinner and breakfast before the race. Plus, the aptly named River House, which I found via VRBO, was charming and in a gorgeous location. It had an expansive green yard complete with Adirondack chairs…

…sunny sitting areas…

…airy bedrooms…

…amazing views…

…and, best of all, a long wooden dock perfect for sunbathing and sipping drinks–which I promptly did the minute we got back.

The town of Saint Michaels is equally as charming. Boutiques, restaurants, mom and pop shops, a winery and brewery line the quaint main street. We had a great post-race meal atВ Ava’s,В a local pizzeria and wine bar. Their pies were fantastic–light and crispy with fresh toppings. (I hate to admit it, but they topped the pies I’d eaten a few days earlier atВ Forcella, a newish downtown NYC pizza place.) The previous day, we also had tasty sandwiches at the Big PickleВ and great cookies and doughnuts from Sweetie Bakery.

For our celebratory post-race dinner, we headed to the Crab Claw. To get there, we walked through part of the harbor, passing stately waterfront B&Bs along the way.

The Crab Claw is right over the water and has the perfect ambience for a summer meal. The tables are close to the edge of the pier and there are no ropes or guardrails. We joked about falling in–and then a little kid did, while we were eating! His mother and another patron fished him out. According to our waitress, it happens all the time–and the staffers usually have to jump in and rescue them!

Our waitress told us that due to the weather, the blue crabs they had that weekend weren’t the best. So we opted for snow crab. I was initially disappointed–until the snow crabs came out. They were fantastic and cooked perfectly–a great way to close a super-fun weekend.

Have you taken any running trips/vacations? I’d love to hear where–I’m already looking forward to planning another!

So Thrilled

salar de uyuni

I am beyond happy. I just found out that my two favorite people are officially moving back to New York in a few weeks!

I definitely enjoyed/reaped the benefits of Mal and Peter’s time in Maryland: having beach weekends at my “summer share,” grilling, eating lots of blue crabs. And as much as I’ll miss that, I’m elated that they’ll only be a short Metro-North ride away, as opposed to a torturous six-hour Greyhound trip.

Now that summer officially starts this weekend (summer Fridays = the beginning of the season, in my book), I’m planning to make as many weekend trips to their place as I can, before it’s time to help them pack and haul everything up north. And as for next year? I suppose we’ll have to find an actual summer share closer to NYC.

Yesterday I also found out that one of my best friends is moving to London in September. And while I’m sad about that, I’m also looking forward to meeting up with her in different European cities for weekend jaunts and vacations. New opportunities to travel are always the biggest silver linings to loved ones leaving town!

(Photo: Mal and me at the Salar de Uyuni, Bolivia)

Off to Run!

St. Michaels Photos

I’m heading to Maryland this weekend, but I’m not going to my sister’s place, as usual. Instead, we’re meeting in Saint Michaels, a historic town on the Chesapeake. We rented a lake house, but won’t be chillaxin’ the whole time. Mal and Peter are running a half-marathonВ (so excited to cheer them on!). And I’m running a 10K.

I went through a 5-year running phase during my early to mid-20s. I ran a half-marathon, two 10Ks and a few shorter road races. But a couple years ago, I decided to restart ballet and couldn’t balance both activities. So I gave up running and didn’t miss it at all. Until recently. Mal and Peter’s half-marathon training motivated me to jog twice a week on non-ballet days. And I’ve been enjoying it way more than I remembered.

Some of the best runs I’ve had were during my recent weekend trips. I loved running along Chicago’s Lake Trail

В …and by the canal houses in my sister’s Maryland neighborhood…

Ocean Pines, Maryland

…and when I was in Boston, I was so happy to complete one of my all-time favorite runs: the loop from Harvard to MIT–especially the run over the Mass Ave. bridge. (That was the one nostalgic thing I managed to do that weekend–and good, too, to work off the calories I consumed!)

I’d originally planned to run a 5K this weekend. But I felt so good during those long runs that I signed up for the 10K.

The other day, I found my time for the last 10K I ran in–back in 2005. I finished in 53:31. I have no idea how I’ll do tomorrow, but I don’t think I’m going to be as fast. Overall, I feel like I’m in better shape now, but I’ve only been running for two months. The bulk of my exercise is ballet, which really is my first love. So I’m going to be proud of whatever time I get–though of course I’m hoping to come close to that old number!

Got any last-minute running advice for me? I’d love to hear your tips!

(Top photo via TripAdvisor)

First Crabs of the Season

I had such a nice weekend in Maryland with my favorite people. As I’d guessed, it was too chilly to go to the beach (will summer please start, already?) but we did manage to indulge in our second favorite Maryland activity:

Maryland’s blue crab season runs from April through October. The best crabs are, admittedly, in September and October, after the crustaceans have had months to grow and fatten up. But the first crabs of year are always fantastic, too–I think that’s partially due to anticipating them for six months!

Last year, we tried out a number of crab joints along the Atlantic coast and unanimously decided that the best blue crabs are not in Maryland, but in Delaware. They’re at the Blue Crab in Bethany Beach. We stumbled upon the restaurant about a year ago, on another chilly, pre-summer day. Little did we know that it would become our favorite crab place in the region. The crabs are always fresh and meaty and the hush puppies are amazing.

As usual, Peter and I got the All You Can Eat blue crabs and Mal opted for snow crab. As we eagerly awaited our meals, we readied our tools…

…and tried not to eat all the hush puppies and fried chicken they bring out first in an attempt to fill you up.

Finally, the main event arrived!

It’s funny; eating crab is like riding a bicycle–it takes a minute to remember how to do it, after it’s been a while. But once we did, we were cleanly breaking those guys apart, effortlessly extracting big chunks of meat and savoring the meal for a good hour or so.

Off to Maryland!

I’m starting my weekend a little early. I took the day off and I’m headed down to the Maryland shore to see my favorite people in the world. (So excited!)

I was hoping for warm weather of 75-80 degrees so we could go to the beach–at the very least to just hang out and have a picnic. But since the forecast is looking cooler, we’re planning to grill, go shopping and running–and hopefully get my first crabs of the season!

Have a wonderful weekend!

A Pre-Season Saturday on the Shore

Ocean City Boardwalk

More beach pics! Several weeks ago, before it suddenly became summer, I felt like I needed a change of scenery, no matter how brief. So I decided it was time for another quick trip to my summer share in Maryland. My goal for the weekend (besides, of course, savoring the time with Mal and Peter) was to spend time on the beach and dip my feet in the ocean–no matter what the weather was like.

I didn’t get the warm, sunny weekend I was hoping for; the sky was grey and overcast. Still, Ocean City was well on its way out of hibernation. Restaurants and bike rental stands were open for business and groups of people ambled down the boardwalk.

Ocean City beachWe headed straight for the beach.

Ocean City beach

I accomplished my mission…

Toms

…and, in the process, dropped one shoe into the frigid ocean and frantically chased it down before a wave swept it out to sea. (So much for not getting my jeans wet!)

M&P, Ocean CityI would have stayed on the beach forever if it weren’t so cold. After about an hour, we brushed the sand off our feet and departed for warmer activities–namely, eating and outlet shoppingВ one state over in Rehoboth, Delaware.

The Blue Crab

On the drive up, we stopped for lunch at the Blue Crab in Bethany Beach. The restaurant doesn’t look like much from the outside or inside–just wooden booths, checkeredВ linoleum floors and a few framed photos on blue walls. But our meal was fantastic.

Hush puppies

The hush puppies were В amazing–light and crispy on the outside and the ideal balance of sweet and savory. (1,000 times better than the ones we had at Hooper’s!)

Crabcake

I was tempted to get the all-you-can-eat crab feast that most of the patrons were indulging in, but decided against it since it was only lunch. Luckily, the crabcake I ordered was the best I’ve ever eaten. It wasn’t heavy, greasy or bready; it was just fresh jumbo crab, perfectly broiled and seasoned.

But next trip: definitely going for the big feast!