drinks

Maryland Bucket List

Ocean City Boardwalk

While I’m on the subject of bucket lists: This weekend, Mal and I were also talking about what we still want to do in Maryland before she and Peter move back to New York. Coming up with an NYC bucket list was hard. But I had an easier time conceiving a short list of things I wanted to do during my last few visits to the eastern shore:

  • Eat a slice of Smith Island cake, Maryland’s official dessert. How could you NOT want to attack a cake with 8 to 15 thin layers?! (I’d actually like to check out Smith Island, too, a tiny speck in the Chesapeake, but I’m not sure we’ll have time. That would have to be a trip in and of itself. And until we do that, I’ll settle for sampling its eponymous cake.)
  • Walk the length of the Ocean City boardwalk. We always go to the quieter beaches north of Ocean City, so I’ve only been there once–and didn’t see much of it. When I read an article a friend had recently written, I was surprised to learn that the OC boardwalk has a historic carousel. I had no idea!
  • Get drinks at Seacrets again.В Maybe one day I’ll grow up and not want to go to ridiculous spring break-esque bars. But until that day comes, I’m happy to sit and drink beer while bobbing in the water on giant, multi-person inflatable floats.
  • Pig out on all-you-can-eat blue crabs and hush puppies at Blue Crab, our favorite joint, every weekend I’m in MD.В Seriously.
  • See the wild ponies at Assateague…if there aren’t too many mosquitoes this time of year!

What’s on your summer bucket list?

NYC Bucket List

No need to do a double take. I’m not leaving NYC. I’m never leaving NYC–you should know that by now! But my best friend is. She’s also a born and bred New Yorker, but she’s moving to London at the end of the summer. For good. She swears she won’t adopt a British accent, but I’m not so sure about that. 😉

During our past few hobby nights*, we’ve been talking about her NYC bucket list–and crossing off a few items. Yesterday we had drinks and a fabulous dinner at Gramercy Tavern. The Tuesday before, we got cocktails at PDT. Not surprisingly, most of her bucket list items revolve around food. As a kid growing up in NYC, as she put it, she did most of the touristy stuff and saw more Broadway shows than she can remember. So her list consists of restaurants she still wants to try, as well as other random activities. Among them: an afternoon at Smorgasburg;В dinners at Peter Luger, Minetta Tavern, the 21 Club; a ride on the Roosevelt Island tram–and as many brunches and final trips to favorite bars and restaurants as she can squeeze in.

Talking to her about her bucket list made me wonder what I’d put on mine, if I were also leaving NYC. Like her, I’ve done tons of classic NYC stuff over the course of my life: went to the top of the Empire State Building;В saw the Macy’s July 4 fireworks live (they were in Battery Park City, at the time); circumnavigated Manhattan on the Circle Line;В walked over the Brooklyn Bridge; had my bones rattled on the Cyclone; saw the Mets at Shea Stadium and Citi Field; watched the Knicks at MSG; walked the High Line; rode the Staten Island Ferry; took in City Ballet at Lincoln Center (not to mention attended other dance shows at BAM, the Joyce and smaller venues); attended outdoor concerts and movies; visited all the big museums, parks, beaches, botanical gardens, zoos and the aquarium.

And, of course, I’ve eaten at more restaurants than I could list in one post.

When I think about the typical NYC things I still haven’t done, I’m not exactly dying to experience them. I’ve never gone to the Statue of Liberty or Ellis Island. I used to run by lines of tourists waiting to board boats to take them there–and that didn’t motivate me to join them!

But I was able to scrounge up a few items to create a small NYC bucket list:

But since I have no plans to leave NYC, I might as well get on this, no?

What would be on your NYC bucket list? Or your list of must-dos if you just had a limited time in NYC?

(Photo via Streets of London)

*Hobby night = Tuesday happy hour

Dogfish Head Brewpub

Four years ago, I read a greatВ New YorkerВ piece about Sam Calagione, founder of Dogfish Head. At the time, I was new to the world of craft beers and had only tried Dogfish Head brews on a couple occasions. But immediately after finishing the article, I wanted to head straight to theВ Dogfish Head brewpub in Rehoboth Beach, Delaware. I was wowed at Calagione’s imagination for dreaming up different types of beers flavored with tea, juniper berries and all kinds of spices. And I was even more impressed at the lengths he went to create them: sourcing rare wood in Paraguay to build aging barrels, crafting a beer similar to what the Egyptians brewed back in 730 BCE and so on.

I never made it to the brewpub until Mal and Peter moved to Maryland. Dogfish Head is about 40 minutes away from their place and it’s become one of our go-to spots. Not surprisingly, they have lots of wonderfully quirky, experimental brews on tap. The food is good, too–Dogfish Head sources veggies and meat from nearby farms. Plus, beer is a key ingredient in many dishes.

The place is usually packed year-round, all times of day, even though it’s huge–two floors and an outdoor patio. But luckily, it wasn’t insane on Memorial Day afternoon. (I suppose everyone was still at the beach.) We scored a shady spot outside.

mal and peter

heather

Even though I was getting on a bus afterward, the beer menu still tempted me into ordering a drink. (How could I not?) I would have loved a flight, but opted for the Lil’ Tart, a light (only 3.4% ABV!), sparkling cherry wheat beer. Peter, who was not making a 5-hour trip back to NYC, ordered the Red & White (10% ABV), a Belgian-style witbier fermented with pinot noir juice.

dogfish head menu

And since we were coming from a very taxing day of lounging on the beach, we ordered food, as well.

dogfish head

В We shared a pizza (made with unfermented ale, of course) topped withВ prosciutto, goat cheese, arugula and balsamic reduction; a turkey burger and a BLTA (made with house cured bacon).

dogfish head food

It was the perfect way to top off the holiday weekend. I’m looking forward to returning–and getting a flight next time!

dogfish head flight