baking

Continent-Shaped Cookie Cutters

feed the world cookie cutters

I’ve done very little cooking or baking this year, but now that it’s fall (which means cooler weather and the holidays) I’m getting inspired to spend some more time in the kitchen. Especially if I had these Feed the World cookie cutters, which are shaped like all the continents. How cool would it be to make your own sugar cookies and ice all the places you’ve visited? Or draw stars on the destinations you’d like to see next?

Plus, part of the proceeds benefit hunger relief. I suppose that’s a good enough reason to pick them up and indulge!

Happy Friday!

(Photo of Feed the World Cookie Cutters via Annie’s Blue Ribbon General Store; $20)

Weekend Cooking: Jordan Pond Popovers

Acadia National Park

Last summer, I spent a long weekend at Acadia National ParkВ with my then-boyfriend.

Acadia National Park

We hiked to the top of five mountains (which sounds more impressive than it is–the tallest one, Cadillac, is onlyВ 1,530 feet)…

Cadillac Mountain Sunrise

…saw the sun rise from the top of Cadillac, which is the first point in North America that daylight hits between October 7 and March 6…

Acadia National Park

…and took a bunch of ridiculous pictures.

Popovers at Jordan Pond House

On our last day, we ate at Jordan Pond House, a restaurant in the park known for tea and popovers. I hadn’t had a popover before, but was pretty enamored at first bite. The warm pastries were chewy on the outside and light and airy in the center–almost like a less flaky, less buttery croissant that had been puffed up. We ended up bringing home the restaurant’s official popover pan and recipe.

I don’t know what triggered it, but a popover craving hit me last week. So on Saturday morning, despite having a full eating agenda on my weekend calendar (Indian buffet Saturday night at Chand Palace and Sunday brunch at Fred’s), I decided to whip up a batch.

There are three things I like about the Jordan Pond popover recipe: 1) It’s drop-dead simple. 2) It only requires a few ingredients that are, for baked goods, relatively healthy (no heavy cream or butter). 3) It makes six pastries–so you don’t end up struggling to eat/give away a dozen for days afterward.

Flour, Eggs, Milk

You mix two eggs, 1 cup milk (I use skim), 1 cup sifted flour, 1/4 teaspoon salt and a speck of baking soda…

Popover Batter

…fill each popover holder halfway and bake at 425 degrees for 15 minutes and then at 350 degrees for another 15-20 minutes. (Don’t open the oven door when changing temperature.)

Popovers

And voila! No trip to Maine required. (Though the view from the Jordan Pond House lawn is a little more tranquil and scenic than that of my Washington Heights apartment.)

The Bubbles