Last weekend, my family gave Mal and Peter a sendoff brunch before their big move to Maryland. We decided on Chinatown Brasserie so we could still do dim sum, but in a more relaxed atmosphere than actual Chinatown. (Plus, better cocktails, too!) It was so nice to get everyone together, despite the bittersweet reason.
My grandmother–isn’t she cute?
Chinatown Brasserie’s amazing custard baos–the best way to top off dim sum.