…and that’s why everyone, including me, was filling up the CSA swap box with unwanted bunches, yesterday.

I find celery to be a pretty useless veggie. When it comes to raw veggies, it’s at the bottom of my list. And while it gives a nice texture to salads and soups, I see it mainly as filler. I always found that the easiest way to pick out bad/inauthentic Chinese restaurants is by how much celery they use in their dishes. And by “how much,” I mean if they use celery at all.