seafood

First Crabs of the Season

I had such a nice weekend in Maryland with my favorite people. As I’d guessed, it was too chilly to go to the beach (will summer please start, already?) but we did manage to indulge in our second favorite Maryland activity:

Maryland’s blue crab season runs from April through October. The best crabs are, admittedly, in September and October, after the crustaceans have had months to grow and fatten up. But the first crabs of year are always fantastic, too–I think that’s partially due to anticipating them for six months!

Last year, we tried out a number of crab joints along the Atlantic coast and unanimously decided that the best blue crabs are not in Maryland, but in Delaware. They’re at the Blue Crab in Bethany Beach. We stumbled upon the restaurant about a year ago, on another chilly, pre-summer day. Little did we know that it would become our favorite crab place in the region. The crabs are always fresh and meaty and the hush puppies are amazing.

As usual, Peter and I got the All You Can Eat blue crabs and Mal opted for snow crab. As we eagerly awaited our meals, we readied our tools…

…and tried not to eat all the hush puppies and fried chicken they bring out first in an attempt to fill you up.

Finally, the main event arrived!

It’s funny; eating crab is like riding a bicycle–it takes a minute to remember how to do it, after it’s been a while. But once we did, we were cleanly breaking those guys apart, effortlessly extracting big chunks of meat and savoring the meal for a good hour or so.

A Pre-Season Saturday on the Shore

Ocean City Boardwalk

More beach pics! Several weeks ago, before it suddenly became summer, I felt like I needed a change of scenery, no matter how brief. So I decided it was time for another quick trip to my summer share in Maryland. My goal for the weekend (besides, of course, savoring the time with Mal and Peter) was to spend time on the beach and dip my feet in the ocean–no matter what the weather was like.

I didn’t get the warm, sunny weekend I was hoping for; the sky was grey and overcast. Still, Ocean City was well on its way out of hibernation. Restaurants and bike rental stands were open for business and groups of people ambled down the boardwalk.

Ocean City beachWe headed straight for the beach.

Ocean City beach

I accomplished my mission…

Toms

…and, in the process, dropped one shoe into the frigid ocean and frantically chased it down before a wave swept it out to sea. (So much for not getting my jeans wet!)

M&P, Ocean CityI would have stayed on the beach forever if it weren’t so cold. After about an hour, we brushed the sand off our feet and departed for warmer activities–namely, eating and outlet shoppingВ one state over in Rehoboth, Delaware.

The Blue Crab

On the drive up, we stopped for lunch at the Blue Crab in Bethany Beach. The restaurant doesn’t look like much from the outside or inside–just wooden booths, checkeredВ linoleum floors and a few framed photos on blue walls. But our meal was fantastic.

Hush puppies

The hush puppies were В amazing–light and crispy on the outside and the ideal balance of sweet and savory. (1,000 times better than the ones we had at Hooper’s!)

Crabcake

I was tempted to get the all-you-can-eat crab feast that most of the patrons were indulging in, but decided against it since it was only lunch. Luckily, the crabcake I ordered was the best I’ve ever eaten. It wasn’t heavy, greasy or bready; it was just fresh jumbo crab, perfectly broiled and seasoned.

But next trip: definitely going for the big feast!